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Langdon Court Restaurant
Enjoy the food we're famed for
2 Courses £16.95 | 3 Courses £19.95 per person
Festive Lunch Menu
Starter
A.
White Onion Soup, Gruyere Fritter


Smoked Salmon Ballantine, Pickled Fennel, Wasabi, Crispy Seaweed


Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche
Main
A.
Butter Roasted Turkey, Kilted Chipolata, All The Trimmings


Brixham Halibut, New Potato’s, Caper Butter Sauce


Winter vegetable Gnocchi, Chestnuts, Devon Blue
Dessert
A.

Traditional Christmas Pudding, Brandy Sauce


“Figgy Pudding” Toffee Sauce


Classic Stilton, Biscuits, Chutney

2 Courses £24.95 | 3 Courses £29.95 per person
Festive Dinner Menu
Starter
A.

White Onion Soup, Gruyere Fritter


Smoked Salmon Ballantine, Pickled Fennel, Wasabi, Crispy Seaweed


Chicken Liver Parfait, Red Onion Chutney, Toasted Brioche

Main
A.

Butter Roasted Turkey, Kilted Chipolata, All The Trimmings


Brixham Halibut, New Potato’s, Caper Butter Sauce


Winter vegetable Gnocchi, Chestnuts, Devon Blue

Dessert
A.

Traditional Christmas Pudding, Brandy Sauce


“Figgy Pudding” Toffee Sauce


Classic Stilton, Biscuits, Chutney

£39.95 per person
Christmas Eve Menu 2018
On Arrival
A.

Festive Prosecco Sangria


Chefs Canapes


Amuse Bouche

Starter
A.

Confit Duck Terrine, Glazed Plum, Ginger Dressing


Classic Potted Shrimps


Spiced Lentils, Textures of Carrot, Carrot Veloute

Main
A.

Partridge in Cider with Smoked Bacon, Thyme and Sage


Devon Pork Coppa, Prosciutto, Peppered Swede, Potato Fondant


Rolled Sole, Spinach, Glazed Ratte Potato’s, Lobster Bisque


Caramelised Leek, Onion and Camembert Pitivier

Dessert
A.
Dark and Stormy Rum Babas with Pineapple

Milk Tart, Spiced Apple Sorbet

Chocolate and Black Cherry Artic Roll, Cherry Compote, Anglaise

English and Continental Cheese, Seasonal Accompaniments
£89 per person
Christmas Day Lunch
Starter
A.

Smoked Salmon Ballontine, Pickled Fennel, Wasabi, Crispy Seaweed


Chicken and Ham Hock Terrine, Tarrogon Emulsion, Pickled Shimeji, Honey and Mustard Dressing


Goats Cheese Mousse, Textures of Beetroot, Fig and Balsamic

Main
A.

Butter Roasted Turkey, Kilted Chipolata, All The Trimmings


Loin Of Cod, Creamed Potatos, Black Garlic Puree


Roasted Sirloin of Beef, Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding


Potato Gnocchi, Jeruselum Artichoke, Chestnuts, Shitake Mushroom

Dessert
A.

Traditional Christmas Pudding, Brandy Sauce, Clotted Cream


Dark Chocolate Tart, Pistachio Ice Cream, Honeycombe


“Figgy Pudding” Toffee Sauce, Vanilla Ice Cream


Classic Stilton, Eccles Cake


Coffee and Petit Fours


Served Mon - Sat | 6pm - 9pm

À La Carte Sample Menu

Starter
A.

Brixham Scallops, Salt Baked Celeriac, Miso, Cripy Dulse                                                               

£12


Birds Liver Terrine, Damsons, Toasted Brioche                                                                                

£10


Ticklemoor Goats Cheese, Pickled Beetroots, Caramelised Fig, Balsamic                                    

£8


Iberico Pork Cheek, Bone Marrow Crumb, Jerusalem Artichoke, Confit Egg Yolk

£10


Pressing of Creedy Carver Chicken, Creedy Carver Chicken, Hazelnut Emulsion, Beer and Leek Dressing           

£9


Crab Salad, Mackerel Tartare, Cucumber, Avocado                                                                         

£10

Main
A.

Dartmoor Venison, Haunch, Beetroots, Langdon Berries, Verjus                                                 

£26


Brixham Cod, Crab and Scallpp Ravioli, Crab Bisque, Fennel                                                     

£23


Elston Farm Pork, Mangaliza Black Pudding, Baby Turnips, Black Garlic                                     

£24


Brixham Stone Bass, Broccoli, Crab and Potato Salad, Hollandaise                                             

£23


Potato Gnocchi, Autumn Mushroom, Peas, Crispy Onions, Chives                                               

£18


Roasted Bavette Of Devon Beef, Fondant Potato, Leeks, Watercress,Truffle                             

£26


Sides: Buttered New Potatoes, Fennel Carrots, Truffle Mash Potatoes, Braised Red Cabbage     

£4

Dessert
A.

Chocolate, Honey, Malt, Chocolate Parfait, Honey Cremeux, Malt Ice Cream       

£9


Pecan Delice, Matcha, Caramelised White Chocolate                                                

£9


Artisan Cheeses, Biscuits, Seasonal Accompaniments                                              

£9


Rum Roasted Figs, White Chocolate, Blood Orange Sorbet                                      

£8


Blackberry Mousse, Meringue, Blackberry Sorbet, Apple                                         

£8


Banana Bavarois, Passion Fruit, Peanut, Condensed Milk Ice Cream                     

£8


Served from 12 noon - 9pm Everyday
Bar Sample Menu
Sandwiches
A.

Smoked Salmon Sandwich               

£7


Devon Ham Sandwich                        

£6


Classic B.L.T                                        

£6


Langdon Club Sandwich                   

£9


Brixham Crab Baguette                    

£10


Godminster Cheddar Baguette      

£7        


Big Plates
A.

Landon Ploughman's, Pork Pie, Black Bomber Ceddar, Devon Ham, Balsamic Onions,Gherkins, Boiled Egg, Apple and Fresh Bread       

£16


Mushroom Gnocchi, Crispy Oinions, Chives

£10


Langdon Fish and Chips, Ale Battered Cod Fillet, Peas, Charred Lemon, Triple Cooked Chips, Tartare Sauce                                                 

£18


8oz Sirloin Steak, Rocket Salad, Roasted Tomato, Flat Mushroom, Triple Cooked Chips

£22


Chicken Caesar Salad, Baby Gem Lettuce, Crispy Bacon, Croutons, Anchovy Dressing

£13


Charcuterie Platter, Mixed Cured Meats, Gherkins, Balsamic Onions, Olives, Mixed Leaves, Fresh Bread                                                       

£16


Langdon Court Cheeseburger, 8oz Beef Pattie, Grilled Bacon, Black Bomber Cheddar, Dill Pickles, Brioche Bun                                             

£18


Langdon Court Falafel Burger, Falafel Pattie, Pickled Shallot, Cucumber Riata, Brioche Bun, Rustic Chips                                                           

 £14        

Served from 12 noon - 2.30pm

Two Courses - £15.95 per person | Three Courses - £19.95 per person

Sunday Lunch Sample Menu
Starter
A.

Winter Squash Soup with freshly Baked Bread & Butter


Chicken Liver Parfait with Red Onion Marmalade & Toasted Brioche


Waldorf Salad; Blue Cheese, shaved Apple, Candied Walnut & Crisp Leaves


Crisp pressing of Ham Hock, Caper, Raisin, Pine Nuts & Roquette

Main
A.


Charred Beef Bavette, Horseradish, Yorkie Pudding & Trimmings


Roasted marinated Baby Chicken, Bread Sauce & Trimmings


Braised Lamb Shoulder & Winter Vegetable Stew


Pan Fried Fillets of Plaice, Mash Potato & Parsley Butter

Dessert
A.

Classic Crème Brulee, Orange & White Chocolate


Steamed Sticky Toffee Pudding, Caramel Sauce & Clotted Cream


Rhubarb, Winter Berries & Almond ‘Crumble’ with Milk Ice Cream


Selection of Cheese, Chutney, Grapes, Celery & assorted Crackers

Served from 12 noon - 2.30pm

Two Courses - £16.95 per person | Three Courses - £19.95 per person

Lunch Sample Menu
Starter
A.

Smoked Salmon, Textures of Beetroot, Horseradish


Chicken Liver Parfait, Langdon Chutney, Toast


Goats Cheese, Beetroot, Fig

Main
A.

Roast Pork Coppa, Black Pudding Terrine, Tenderstem Broccoli


Loin Of Cod, Creamed Potato’s, Wilted Spinach


Mushroom Gnocchi, Onions and chives

Dessert
A.

Eton Mess, Fresh Fruit


Vanilla Cheesecake, Strawberry Ice Cream


Selection of Ice Cream and Sorbet

Served Mon - Sat, 6pm to 9pm | Must Pre-book

£50 per person (£70 including wines)

Five Course Tasting Sample Menu

Course 1
A.
Canapés & Sourdough with Home Churned Butter

Ticklemoor Goats Cheese, Pickled Beetroots, Caramelised Fig, Balsamic
Served with 125ml Malbrontes Torrontes, Mendoza

Course 2
A.

Birds Liver Parfait, Sauternes Jelly, Candies Walnut, Apple
Served with 125ml Vavasour Chardonnay, Awatere Valley


Course 3
A.

Pan Roasted Brill, Smoked Almond Pesto, Purple Sprouting Broccoli, Nori Butter Sauce
Served with 125ml Pulpo Albrino, Rias Baixas


Course 4
A.

Cready Carver Duck, Braised Leg, Date Purée, Baby Carrot, Dukkah
Served with 125ml Luis Felipe Edwards Gran Reserva Merlot, Colchagua Valley


Course 5
A.
“Apple Pie” - Custard Doughnut, Caramelised Apple, Caramel, Apple Sorbet
Served with 125ml Akashi Junmai Sparkling Sake

Petit Fours

Served Mon - Sun | 3pm to 6pm
High Tea
Traditional
A.
Finger sandwiches

Scotch egg

Selection of cakes and pastries

Cream tea

£15.95 per person
Sparkling
A.
Glass of Prosecco

Finger sandwiches

Scotch egg

Selection on cakes and pastries

Cream tea

£19.95 per person
His & Hers
A.
Glass of Prosecco

Bottle of local ales

Finger sandwiches

Scotch egg

Pork pie

Pickle

Selection on cakes and pastries

Cream tea

£22.00 per person
Book Today
Call us on 01752 862 358